Cook (m/f/d) Chef de Partie (m/f/d)

Overview

We are looking for a full-time Cook (m/f/d) / Chef de Partie (m/f/d) in Freising, starting immediately, for a catering company at Munich Airport.

You will prepare meals according to airline specifications and be responsible for your own kitchen section.

The position is permanent and involves a two-shift system, including weekend work.

Your responsibilities

• Preparing dishes according to the individual and time-related specifications of airlines
• Preparing and producing meals in your own kitchen section
• Managing the presentation and plating of meals
• Storing food properly and regularly checking quality and usage in line with the company's internal quality standards
• Keeping the production area clean and strictly following hygiene regulations
• Ensuring that “clean” and “unclean” work processes are kept separate
• Taking and documenting retained samples in accordance with internal guidelines
• Checking the cleanliness of work equipment and the order and hygiene of storage, production and serving areas
• Complying with applicable food safety and hygiene regulations
• Ensuring personal hygiene and correct workwear within the team
• Helping to maintain discipline and compliance with company rules, especially regarding working hours, workwear and cleanliness
• Organising, preparing and supporting ongoing kitchen operations in direct cooperation with the Head Chef (m/f/d)
• As Chef de Partie (m/f/d): responsibility for your kitchen section and for the cooks (m/f/d) and kitchen assistants (m/f/d) working there

What you bring

• Security background check (Zu­ver­läs­sig­keits­über­prü­fung, ZÜP)
• Professional experience in a kitchen
• Leadership skills and the ability to lead a team
• A high degree of adaptability and strong teamwork skills
• Flexibility and the ability to work confidently under time pressure
• A strong sense of quality
• Creativity and capacity for innovation
• Enjoyment of high-quality cooking and of high-quality and regional products
• Willingness to work weekends
• An advantage: completed vocational training in the kitchen or hospitality sector

What you can expect

• Pay: €21.00 per hour
• Full-time
• Two-shift system: early shift or two-shift operation
• Work on weekends as well
• Start: immediately
• Duration: permanent
• Free lunch
• Free parking

More information

Do you come from one of these areas? Then we would be glad to receive your application: Station Cook (m/f/d), Demi Chef de Partie (m/f/d), Sous Chef (m/f/d), Catering Cook (m/f/d), Cook in Institutional Catering (m/f/d).

All references to persons in this job advertisement are to be understood as gender-neutral. You can find out how we handle your applicant data in accordance with data protection regulations on our website under Datenschutz (data protection).