Deputy Kitchen Production Manager (m/f/d) – Munich Airport

Overview

For an internationally operating company at the airport in Munich, we are looking for a full-time Deputy Kitchen Production Manager (m/f/d), starting immediately.

This is a permanent position. You will work in a two-shift system, including weekends.

Your responsibilities

• Production control: You help organise and monitor daily production processes and make sure that meals are prepared in line with customer requirements, quality standards and time targets.
• Quality and cost efficiency: You check production quality, food costs and waste levels, make sure HACCP and QHSE requirements are met, and help optimise operational processes.
• Staff management and shift planning: You coordinate and support the employees in your area of responsibility, create staff rotas that match operational needs, and support the onboarding and further development of the team.
• Operational collaboration: You coordinate with internal departments and customers, handle short-notice requests and help solve operational challenges.
• Key figures and process optimisation: You keep track of relevant production key figures, identify potential for improvement and help increase quality, productivity and efficiency.

What you bring

• Completed vocational training in hospitality, food technology or a production-related field.
• Ideally, you have experience in food production or institutional catering
• Good German and good English skills
• Knowledge of HACCP and food safety standards
• Experience in staff management or team leadership is desirable
• Experience in food production is an advantage
• Good communication skills and enjoyment of guiding, developing and supporting a team
• Planning and organisational skills as well as good time management
• Ability to handle several tasks at the same time and to meet deadlines, even under time pressure
• Valid aviation security background check under Section 7 of the German Aviation Security Act (Zu­ver­läs­sig­keits­über­prü­fung nach § 7 LuftSiG)
• Aviation security background check (ZÜP) under Section 7 of the German Aviation Security Act (§ 7 LuftSiG)
• At least two to three years of experience in production, catering, kitchen operations or a comparable operational environment.
• Experience in staff management or team leadership is desirable.
• Experience in airline catering or large-scale food production is an advantage.

What you can expect

• Attractive annual salary of approx. €50,000 gross
• Two-shift system with weekend work
• Permanent position
• Canteen
• International company

More information

Do you come from one of these fields? Then you are welcome to apply: Sous Chef (m/f/d), Head Chef (m/f/d), certified master chef (Küchenmeister) (m/f/d), Shift Supervisor Food Production (m/f/d), Team Leader Catering (m/f/d).

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