Food Quality Manager (m/f/d) – Berlin Airport

Overview

We are looking for a full-time Food Quality Manager (m/f/d) to start immediately with an international company at the airport in Berlin.

The position is permanent. You will work day shifts, including weekends.

At the site, you will be responsible for quality and food safety, occupational health and safety, and environmental management.

Your responsibilities

• Quality and food safety management: You are responsible for implementing and further developing quality and food safety standards at the site and for ensuring compliance with legal, hygiene and customer-specific requirements. You manage the relevant management systems and coordinate continuous improvement measures.
• Inspections and process optimization: You carry out regular quality and safety inspections, check compliance with company guidelines and identify opportunities for improvement. If deviations occur, you initiate appropriate measures and oversee their implementation.
• Occupational safety and environmental management: You coordinate measures to promote occupational health and safety, analyze potential hazards and help implement suitable preventive measures. You also monitor environmental KPIs and help further develop sustainable operating processes.
• Audits and complaint management: You plan and support internal and external audits, handle customer and supplier complaints and carry out root cause analyses. You also ensure complete and traceable documentation of all relevant QHSE processes.
• Training and awareness: You design and organize training on quality, hygiene, food safety and occupational safety. In doing so, you raise awareness among employees and managers of the importance of complying with relevant standards and foster a lasting culture of quality and safety.
• Reporting and continuous development: You analyze relevant KPIs, prepare them for site management and derive suitable improvement measures from them. You also coordinate site-specific QHSE projects and support the continuous development of operational processes.

What you bring

• Completed vocational training (Ausbildung) or degree in food technology, food science, food chemistry or a comparable field.
• Ideally, professional experience in quality management or food safety.
• Sound knowledge of HACCP and food safety management.
• Knowledge of relevant quality management systems and legal requirements is an advantage.
• Good communication skills and experience in delivering training.
• Strong analytical skills and a structured, solution-oriented way of working.
• Ability to coordinate several tasks at the same time and keep track of everything, even in stressful situations.
• Good MS Office skills.
• Very good written and spoken German, ideally complemented by English skills.

What you can expect

• An attractive annual salary of approx. €50,000 gross.
• A position of responsibility with a varied and diverse range of tasks.
• The opportunity to actively shape quality and safety processes.
• A professional working environment with short decision-making paths.
• A long-term perspective in an international corporate environment.

More information

Do you come from one of these fields? Then you are welcome to apply: QHSE Manager (m/f/d), HSE Manager (m/f/d), Food Safety Quality Manager (m/f/d), Food Technologist (m/f/d), Occupational Safety Specialist (Fachkraft für Arbeitssicherheit) (m/f/d).

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